HORT-2234: Environmental Factors in Horticulture
Description: Principles and practices in managing environmental factors - temperature, water, light, atmospheric gases and pollutants, and soil and minerals - that influence growth and production of horticultural plants.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 20
Average GPA: 3.22 (B+)
Strict A Rate (No A-) : 30.92%
Average Withdrawal Rate: 0.56%
| James G Tokuhisa | 2013 | 21.1% | 54.0% | 21.3% | 2.2% | 0.8% | 0.6% | 2.92 | 5 |
| Jerry M Williams | 2008 | 24.9% | 48.2% | 19.0% | 5.9% | 2.0% | 0.0% | 2.87 | 4 |
| Alexander X Niemiera | 2024 | 65.4% | 24.2% | 7.7% | 0.8% | 1.2% | 0.7% | 3.47 | 11 |