HORT-2234: Environmental Factors in Horticulture
Description: Principles and practices in managing environmental factors - temperature, water, light, atmospheric gases and pollutants, and soil and minerals - that influence growth and production of horticultural plants.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.54 (rounds to A-)
Strict A Rate (No A-) : 48.32%
Average Withdrawal Rate: 0.66%
| Alexander X Niemiera | 2024 | 69.1% | 21.6% | 7.1% | 0.0% | 1.6% | 0.7% | 3.54 | 6 |