HORT-4654: Viticulture
Description: Overview of grapevine growth and development, factors affecting yield and grape quality, and regional industry. Vineyard financial considerations, site evaluation, varietal characteristics plus cultural practices of pruning, training, canopy management, fertilization and pest management.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 3
Average GPA: 2.98 (rounds to B)
Strict A Rate (No A-) : 12.73%
Average Withdrawal Rate: 3.45%
| Dana D Acimovic | 2024 | 27.0% | 45.8% | 19.3% | 0.0% | 4.1% | 3.8% | 2.92 | 2 |
| Anthony K Wolf | 2020 | 34.2% | 48.6% | 8.5% | 5.6% | 0.0% | 2.9% | 3.12 | 1 |