HORT-4334: Greenhouse and Controlled Environment Agriculture Management
Description: Managing commercial or institutional greenhouses and/or controlled environment operations. Construction, environmental controls, disease/insect identification and management, control of plant growth, root-zone management. Marketing, accounting, and management principles specific to greenhouse and controlled environment operations.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 2
Average GPA: 3.50 (rounds to A-)
Strict A Rate (No A-) : 44.95%
Average Withdrawal Rate: 0.00%
| Joshua H Kardos | 2024 | 69.3% | 24.1% | 2.1% | 2.4% | 2.1% | 0.0% | 3.50 | 2 |