HORT-4334: Greenhouse and Controlled Environment Agriculture Management
Description: Managing commercial or institutional greenhouses and/or controlled environment operations. Construction, environmental controls, disease/insect identification and management, control of plant growth, root-zone management. Marketing, accounting, and management principles specific to greenhouse and controlled environment operations.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 1
Average GPA: 3.37 (A-)
Strict A Rate (No A-) : 37.50%
Average Withdrawal Rate: 0.00%
| Joshua H Kardos | 2023 | 62.5% | 29.1% | 4.2% | 0.0% | 4.2% | 0.0% | 3.37 | 1 |