HORT-4764: Vegetable Crops
Description: A comprehensive study of major and minor vegetable crops of Virginia, the U.S., and world in relation to production practices, crop development, nutritional value, and quality characteristics.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 32
Average GPA: 3.18 (B+)
Strict A Rate (No A-) : 34.29%
Average Withdrawal Rate: 3.52%
| Gregory E Welbaum | 2022 | 40.7% | 38.5% | 15.2% | 1.9% | 0.4% | 3.3% | 3.20 | 31 |
| Azenegashe O Abaye | 2015 | 9.1% | 45.5% | 36.4% | 0.0% | 0.0% | 9.1% | 2.70 | 1 |