HORT-4764: Vegetable Crops
Description: A comprehensive study of major and minor vegetable crops of Virginia, the U.S., and world in relation to production practices, crop development, nutritional value, and quality characteristics.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.17 (rounds to B+)
Strict A Rate (No A-) : 30.00%
Average Withdrawal Rate: 4.58%
| Gregory E Welbaum | 2022 | 42.1% | 32.9% | 20.4% | 0.0% | 0.0% | 4.6% | 3.17 | 6 |