HNFE-3024: Science of Food Prep Lab
Description: Application of the principles of food science and food preparation techniques related to health promotion, disease prevention, and disease management. Selection, production, and evaluation of foods and beverages. Emphasis on experimentation illustrating chemical and physical reactions, sensory and physical properties, nutrient manipulation, cooking applications, and functions of foods.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 46
Average GPA: 3.88 (A)
Strict A Rate (No A-) : 78.57%
Average Withdrawal Rate: 0.22%
| Grieco Nicolin Girmes | 2024 | 89.8% | 9.2% | 0.8% | 0.0% | 0.0% | 0.2% | 3.88 | 46 |