HNFE-1004: Foods, Nutrition And Exercise
Description: Scientific information applied to current concerns in foods, nutrition and exercise as it affects the nutritional health well-being of humans. I,II
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 106
Average GPA: 3.49 (A-)
Strict A Rate (No A-) : 51.81%
Average Withdrawal Rate: 0.35%
| Michele D Lewis | 2018 | 59.9% | 31.1% | 6.6% | 1.2% | 0.6% | 0.6% | 3.47 | 53 |
| Michelle S Rockwell | 2020 | 75.0% | 19.6% | 4.6% | 0.5% | 0.2% | 0.0% | 3.66 | 15 |
| Emily A Myers | 2022 | 76.1% | 16.0% | 5.8% | 1.3% | 0.4% | 0.3% | 3.63 | 10 |
| Nicholas E Rose | 2007 | 71.9% | 18.8% | 9.4% | 0.0% | 0.0% | 0.0% | 3.60 | 2 |
| Forrest W Thye | 2005 | 19.9% | 33.8% | 33.1% | 10.5% | 2.8% | 0.0% | 2.60 | 2 |
| Angela S Anderson | 2024 | 49.5% | 37.2% | 10.9% | 0.9% | 1.0% | 0.6% | 3.32 | 6 |
| Staff Frisard | 2015 | 69.7% | 15.6% | 8.4% | 6.4% | 0.0% | 0.0% | 3.50 | 2 |
| Suzanne M Bowser | 2016 | 72.0% | 16.0% | 8.0% | 4.0% | 0.0% | 0.0% | 3.58 | 1 |
| Gabrielle F Fundaro | 2013 | 82.2% | 10.7% | 0.0% | 3.6% | 3.6% | 0.0% | 3.62 | 1 |
| Linda Davis | 2007 | 56.5% | 33.7% | 7.7% | 1.0% | 1.1% | 0.0% | 3.41 | 12 |
| Staff Leary | 2023 | 77.8% | 22.2% | 0.0% | 0.0% | 0.0% | 0.0% | 3.74 | 1 |
| William T Moore | 2017 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 4.00 | 1 |