HNFE-4634: Socio-Cultural Food Systems

Description: Study of social, cultural, and economic aspects of food systems, using quantitative and qualitative methods to assess nutritional status.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: HNFE-1004 and SOC-3004

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Last 3 Years

Last 5 Years

Last 10 Years

All

Sections Taught: 3

Average GPA: 3.72 (A)

Strict A Rate (No A-) : 75.67%

Average Withdrawal Rate: 0.00%


Elena L Serrano	2008	66.7%	33.3%	0.0%	0.0%	0.0%	0.0%	3.67	1
Kathryn W Hosig	2007	80.2%	14.3%	5.5%	0.0%	0.0%	0.0%	3.75	2

HNFE-4634: Socio-Cultural Food Systems

Grade Distribution Over Time