HNFE-3224: Communicating with Food

Description: Development of oral and written communication skills to communicate food and nutrition information to diverse populations. II

Pathways: N/A

Course Hours: 3 credits

Prerequisites: (HNFE-2014 or HNFE-2014H) and (HNFE-3024 or HNFE-2224)

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Last 3 Years

Last 5 Years

Last 10 Years

All

Sections Taught: 29

Average GPA: 3.92 (A)

Strict A Rate (No A-) : 79.83%

Average Withdrawal Rate: 0.00%


Heather K Cox	2024	95.9%	3.8%	0.3%	0.0%	0.0%	0.0%	3.92	29

Grade Distribution Over Time