HNFE-3224: Communicating with Food

Description: Development of oral and written communication skills to communicate food and nutrition information to diverse populations. II

Pathways: N/A

Course Hours: 3 credits

Prerequisites: (HNFE-2014H or HNFE-2014) and (HNFE-3024 or HNFE-2224)

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Last 3 Years

Last 5 Years

Last 10 Years

All

Sections Taught: 12

Average GPA: 3.93 (rounds to A)

Strict A Rate (No A-) : 83.17%

Average Withdrawal Rate: 0.00%


Heather K Cox	2024	98.1%	1.3%	0.6%	0.0%	0.0%	0.0%	3.93	12

Grade Distribution Over Time