HNFE-3114: Foodservice and Meal Management
Description: Foodservice and meal management for the dietetics professional. Emphasis is placed on understanding food procurement, production, distribution, and marketing in a safe and well managed operation. I
Pathways: N/A
Course Hours: 4 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 19
Average GPA: 3.71 (A)
Strict A Rate (No A-) : 50.26%
Average Withdrawal Rate: 0.00%
| Heather K Cox | 2023 | 77.4% | 22.4% | 0.3% | 0.0% | 0.0% | 0.0% | 3.71 | 19 |