HNFE-3114: Foodservice and Meal Management
Description: Foodservice and meal management for the dietetics professional. Emphasis is placed on understanding food procurement, production, distribution, and marketing in a safe and well managed operation. I
Pathways: N/A
Course Hours: 4 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.67 (rounds to A-)
Strict A Rate (No A-) : 39.27%
Average Withdrawal Rate: 0.00%
| Heather K Cox | 2024 | 71.5% | 28.5% | 0.0% | 0.0% | 0.0% | 0.0% | 3.67 | 6 |