Thomas F Duetsch
Sections Taught: 54
Difficulty: 1/10
Rating: 10/10
Would Recommend: 100%
| ID | Title | GPA | Sections Taught |
|---|---|---|---|
| HTM-1414 | Introduction to Hospitality and Tourism Management | 3.54 | 11 |
| HTM-2514 | Catering Management | 3.42 | 2 |
| HTM-2954 | Hospitality and Tourism Study Abroad | 4.00 | 1 |
| HTM-3044 | Private Club Management | 3.35 | 16 |
| HTM-3444 | Hospitality Financial Management | 3.26 | 10 |
| HTM-3954 | HTM Study Abroad | 4.00 | 10 |
| HTM-4414 | Restaurant Management: Design and Innovation | 3.97 | 1 |
| HTM-4514 | Hospitality Market Data Analysis | 4.00 | 1 |
| HTM-4964 | Field Study in HTM | 3.58 | 2 |