HTM-3444: Hospitality Financial Management
Description: The application of accounting, finance, and cost control principles to hospitality industry organizations. The focus of this course is to provide future food service and lodging organization managers with the ability to handle the unique problems regarding financial analysis and cost control in this industry.
Pathways: N/A
Course Hours: 3 credits
Corequisites: FIN-3104
Crosslist: N/A
Repeatability: N/A
Sections Taught: 69
Average GPA: 3.29 (B+)
Strict A Rate (No A-) : 31.83%
Average Withdrawal Rate: 0.24%
| Gyumin Lee | 2010 | 52.3% | 45.0% | 0.0% | 2.6% | 0.0% | 0.0% | 3.54 | 2 |
| Richard D Parsons | 2016 | 64.2% | 29.4% | 5.3% | 0.3% | 0.8% | 0.0% | 3.54 | 26 |
| Gary D Walton | 2019 | 32.3% | 53.9% | 10.4% | 1.9% | 0.9% | 0.6% | 3.14 | 11 |
| Thomas F Duetsch | 2024 | 36.9% | 51.2% | 10.4% | 0.8% | 0.0% | 0.6% | 3.26 | 10 |
| Michael D Olsen | 2007 | 8.0% | 32.6% | 33.8% | 16.8% | 8.8% | 0.0% | 2.17 | 2 |
| Ruixue Du | 2010 | 71.2% | 24.2% | 1.9% | 0.0% | 2.7% | 0.0% | 3.59 | 3 |
| Muzaffer Uysal | 2010 | 18.0% | 69.0% | 11.7% | 0.9% | 0.4% | 0.0% | 3.04 | 7 |
| Yea Sun Chung | 2009 | 31.3% | 51.2% | 15.9% | 1.1% | 0.5% | 0.0% | 3.09 | 5 |
| Melih Madanoglu | 2005 | 19.5% | 63.0% | 13.4% | 2.0% | 2.0% | 0.0% | 2.96 | 2 |
| Keith Brophy | 2023 | 42.3% | 46.2% | 7.7% | 0.0% | 0.0% | 3.8% | 3.34 | 1 |