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Virginia Tech

HTM-2514: Catering Management

Description: Introduces students to various venues in which catering services can be offered, and presents an overview of the functions, processes, and controls found in successful catering management and operations; emphasis is placed on the sales/marketing aspects of the business.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: N/A

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Sections Taught: 58

Average GPA: 3.39 (A-)

Strict A Rate (No A-) : 44.00%

Average Withdrawal Rate: 0.74%

Ruixue Du201052.5%30.7%13.1%0.0%3.9%0.0%3.202
Stephen R Foster202365.8%26.6%5.2%0.9%0.5%1.0%3.566
Yodmanee Tepanon200534.9%41.5%16.2%3.0%4.5%0.0%2.962
Seung Won Lee200748.0%41.2%9.7%0.3%0.8%0.0%3.314
Thomas F Duetsch201249.6%42.8%3.5%0.3%1.1%2.6%3.422
Gyumin Lee201266.5%27.3%3.6%1.2%0.9%0.5%3.5611
Yueying Xu200957.7%35.2%2.9%0.0%4.3%0.0%3.442
Vincent P Magnini202042.2%43.8%11.2%1.0%1.5%0.4%3.226
Richard D Parsons201777.3%14.6%4.0%0.0%1.4%2.7%3.681
Candace Fitch201656.4%25.8%5.9%1.2%3.5%7.1%3.431
Kimberly M Soulek201386.8%11.6%0.8%0.0%0.8%0.0%3.801
Chih Lun Yen201168.6%17.8%5.7%1.5%3.2%3.2%3.492
Manisha Singal201653.2%35.0%8.8%1.6%1.6%0.0%3.351
Whitney G Knollenberg201549.4%30.8%9.3%8.3%0.7%1.5%3.212
Seontaik Kim201574.9%22.0%0.4%0.4%1.0%1.1%3.692
Sang Tak Lee201157.0%33.6%6.0%2.5%0.2%0.7%3.442
Melissa A Baker201216.4%39.5%30.3%10.1%3.9%0.0%2.512
Eunju Woo201364.0%20.8%4.1%7.0%3.6%0.5%3.342
Ioana Dallinger201533.4%40.0%13.3%13.3%0.0%0.0%2.972
Yu Mi Lim201487.4%7.7%3.1%0.3%1.0%0.3%3.772
Hye Lin Kim201464.8%35.3%0.0%0.0%0.0%0.0%3.572
Seoung Woo Lee201044.4%39.0%11.2%0.0%5.6%0.0%3.151

Grade Distribution Over Time