HTM-2514: Catering Management
Description: Introduces students to various venues in which catering services can be offered, and presents an overview of the functions, processes, and controls found in successful catering management and operations; emphasis is placed on the sales/marketing aspects of the business.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 10
Average GPA: 3.48 (rounds to B+)
Strict A Rate (No A-) : 40.53%
Average Withdrawal Rate: 0.80%
| Stephen R Foster | 2023 | 65.8% | 26.6% | 5.2% | 0.9% | 0.5% | 1.0% | 3.57 | 6 |
| Vincent P Magnini | 2020 | 42.2% | 41.6% | 13.5% | 0.7% | 1.4% | 0.7% | 3.19 | 3 |
| David M Yanisko | 2024 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.88 | 1 |