APSC-1454: Introduction to Animal and Poultry Science
Description: Survey of systems of livestock and poultry production including: concepts and terminology pertaining to management and marketing; types and breeds of livestock and poultry; and an introduction to nutrition, genetics, physiology, and management of beef cattle, horses, sheep, swine and poultry.
Pathways: N/A
Course Hours: 3 credits
Corequisites: APSC-1464
Crosslist: N/A
Repeatability: N/A
Sections Taught: 13
Average GPA: 2.95 (rounds to B)
Strict A Rate (No A-) : 21.22%
Average Withdrawal Rate: 1.51%
| Emma T Helm | 2024 | 37.8% | 36.9% | 15.5% | 5.2% | 3.4% | 1.1% | 3.00 | 9 |
| Heather L Bradford | 2020 | 25.6% | 51.9% | 16.1% | 3.7% | 2.7% | 0.0% | 2.94 | 1 |
| Nada Tamim | 2020 | 22.1% | 46.6% | 19.5% | 6.5% | 2.1% | 3.2% | 2.83 | 3 |