APSC-3754: Principles of Livestock Evaluation
Description: Selection of market and breeding animals based on subjective and objective methods of evaluation. Basic understanding of evaluation principles, form-to-function, expected progeny differences, and performance records of beef cattle, swine, and sheep. Involves accurate decision making and oral reason presentations.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.58 (rounds to A-)
Strict A Rate (No A-) : 56.08%
Average Withdrawal Rate: 0.00%
| Matthew I Miller | 2024 | 72.1% | 27.9% | 0.0% | 0.0% | 0.0% | 0.0% | 3.74 | 2 |
| Thomas B Wilson | 2020 | 46.6% | 36.7% | 8.3% | 0.0% | 8.3% | 0.0% | 3.16 | 2 |
| Dan E Eversole | 2022 | 80.0% | 20.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.83 | 2 |