APSC-3754: Principles of Livestock Evaluation
Description: Selection of market and breeding animals based on subjective and objective methods of evaluation. Basic understanding of evaluation principles, form-to-function, expected progeny differences, and performance records of beef cattle, swine, and sheep. Involves accurate decision making and oral reason presentations.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 20
Average GPA: 3.56 (A-)
Strict A Rate (No A-) : 47.20%
Average Withdrawal Rate: 0.87%
| Timothy Pratt | 2014 | 86.8% | 11.1% | 0.0% | 0.0% | 0.0% | 2.1% | 3.85 | 3 |
| Thomas B Wilson | 2020 | 66.8% | 27.7% | 2.8% | 0.0% | 2.8% | 0.0% | 3.53 | 6 |
| Dan E Eversole | 2022 | 47.7% | 47.5% | 2.4% | 1.1% | 0.0% | 1.2% | 3.44 | 9 |
| Matthew I Miller | 2023 | 75.0% | 25.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.72 | 1 |
| Julia S Mccann | 2015 | 75.0% | 25.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.71 | 1 |