APSC-1454: Introduction to Animal and Poultry Science
Description: Survey of systems of livestock and poultry production including: concepts and terminology pertaining to management and marketing; types and breeds of livestock and poultry; and an introduction to nutrition, genetics, physiology, and management of beef cattle, horses, sheep, swine and poultry.
Pathways: N/A
Course Hours: 3 credits
Corequisites: APSC-1464
Crosslist: N/A
Repeatability: N/A
Sections Taught: 53
Average GPA: 2.73 (B)
Strict A Rate (No A-) : 14.00%
Average Withdrawal Rate: 1.94%
| Cynthia M Wood | 2018 | 18.1% | 40.9% | 29.3% | 7.2% | 2.0% | 2.5% | 2.66 | 29 |
| Nada Tamim | 2020 | 22.0% | 46.8% | 19.6% | 6.4% | 2.3% | 3.0% | 2.82 | 4 |
| Wilfred E Beal | 2010 | 16.2% | 39.2% | 38.3% | 4.8% | 0.8% | 0.7% | 2.67 | 11 |
| Emma T Helm | 2024 | 35.9% | 37.4% | 16.0% | 5.6% | 3.8% | 1.2% | 2.95 | 8 |
| Heather L Bradford | 2020 | 25.6% | 51.9% | 16.1% | 3.7% | 2.7% | 0.0% | 2.94 | 1 |