FST-4524: Food Safety and Quality Assurance
Description: Monitoring safety and quality of food as well as compliance with government regulations. Description of regulatory agencies and food regulations. Development of specifications, food standards and safety critical control points. Systems to assure a safe and quality product, including acceptance sampling and statistical process control.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 20
Average GPA: 3.35 (A-)
Strict A Rate (No A-) : 43.08%
Average Withdrawal Rate: 0.25%
| William N Eigel | 2015 | 43.8% | 31.8% | 15.9% | 5.1% | 3.0% | 0.5% | 3.07 | 11 |
| Joseph D Eifert | 2024 | 84.2% | 15.5% | 0.3% | 0.0% | 0.0% | 0.0% | 3.78 | 8 |
| Andrew P Neilson | 2016 | 4.4% | 88.9% | 6.7% | 0.0% | 0.0% | 0.0% | 3.00 | 1 |