FST-5014: Sensory Evaluation of Food

Description: Principles of sensory evaluation including experimental methods, applications, and statistical analyses.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: (FST-4524 or STAT-2004)

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

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Sections Taught: 0

Average GPA: N/A

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