FST-5014: Sensory Evaluation of Food

Description: Principles of sensory evaluation including experimental methods, applications, and statistical analyses.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: (FST-4524 or STAT-2004)

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Last 3 Years

Last 5 Years

Last 10 Years

All

Sections Taught: 6

Average GPA: 3.46 (A-)

Strict A Rate (No A-) : 33.90%

Average Withdrawal Rate: 0.00%


Staff Lahne	2018	60.0%	40.0%	0.0%	0.0%	0.0%	0.0%	3.54	1
Susan E Duncan	2014	51.9%	48.1%	0.0%	0.0%	0.0%	0.0%	3.45	5

Grade Distribution Over Time