FST-4304: Food Processing
Description: Basic principles of unit operations. Heat and mass transfer. Equipment in commercially important food processing applications. Raw food materials and packaging. Processing methods to ensure food safety and quality.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 7
Average GPA: 3.13 (rounds to B)
Strict A Rate (No A-) : 40.59%
Average Withdrawal Rate: 0.89%
| Haibo Huang | 2024 | 40.6% | 36.3% | 16.6% | 4.4% | 1.2% | 0.9% | 3.13 | 7 |