FST-4304: Food Processing
Description: Basic principles of unit operations. Heat and mass transfer. Equipment in commercially important food processing applications. Raw food materials and packaging. Processing methods to ensure food safety and quality.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 10
Average GPA: 3.11 (B+)
Strict A Rate (No A-) : 38.69%
Average Withdrawal Rate: 0.63%
| Haibo Huang | 2022 | 38.7% | 38.3% | 16.7% | 4.4% | 1.3% | 0.6% | 3.11 | 10 |