APSC-4514: Animal Growth and Development
Description: Meat animal growth and development processes, micro and gross anatomy, stem cell biology and growth, body and carcass composition with application to animal and carcass evaluation.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 5
Average GPA: 2.65 (B-)
Strict A Rate (No A-) : 13.89%
Average Withdrawal Rate: 2.43%
David E Gerrard | 2024 | 22.1% | 37.3% | 25.1% | 13.1% | 0.0% | 2.4% | 2.65 | 5 |