APSC-4404: Commercial Poultry Enterprise Management
Description: Production, management, and reproduction of meat- and egg-type chickens and turkeys. Emphasis is on the application of basic poultry science principles as they relate to commercial poultry enterprises. Advanced topics of economic analysis, program management, and problem solving used in decision making processes in integrated poultry operations.
Pathways: N/A
Course Hours: 4 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 19
Average GPA: 3.24 (B+)
Strict A Rate (No A-) : 29.62%
Average Withdrawal Rate: 0.00%
| Michael E Persia | 2022 | 39.5% | 44.5% | 11.0% | 2.2% | 2.9% | 0.0% | 3.18 | 9 |
| Audrey P Mcelroy | 2013 | 44.7% | 47.3% | 7.0% | 0.6% | 0.4% | 0.0% | 3.29 | 10 |