Anna Zeide
Sections Taught: 12
Difficulty: N/A
Rating: N/A
Would Recommend: N/A
| ID | Title | GPA | Sections Taught |
|---|---|---|---|
| HIST-1084 | Food Studies | 3.20 | 2 |
| HIST-2004 | Historical Methods | 2.53 | 1 |
| HIST-2514 | U.S. Food History | 3.34 | 3 |
| HIST-2524 | History of Agriculture | 3.26 | 1 |
| HIST-5154 | Writing Skills for the Professional Historian | 4.00 | 1 |
| HIST-5414 | Topics In Cultural History and Theory | 3.78 | 1 |
| PSCI-1084 | Food Studies | 3.32 | 2 |
| SOC-1084 | Food Studies | 3.16 | 1 |