Virginia Tech
Course
Instructor
Course
Instructor
Anna Zeide
Sections Taught:
9
Difficulty:
N/A
Rating:
N/A
Would Recommend:
N/A
ID
Title
GPA
Sections Taught
HIST-1084
Food Studies
3.12
1
HIST-2004
Historical Methods
2.53
1
HIST-2514
U.S. Food History
3.34
3
HIST-2524
History of Agriculture
3.26
1
HIST-5414
Topics In Cultural History and Theory
3.78
1
PSCI-1084
Food Studies
3.24
1
SOC-1084
Food Studies
3.16
1