HIST-2524: History of Agriculture
Description: Survey of agricultural history in the United States, with comparative global case studies. Examination of indigenous practices, labor, development of market economies, relationships among plants and animals, scientific and technological change, landscape transformation and sustainability, food systems, and inequality and exploitation within cultures and societies.
Pathways: 3 Reasoning in Social Sciences, 11 Intercultural&Global Aware.
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 1
Average GPA: 3.26 (B+)
Strict A Rate (No A-) : 0.00%
Average Withdrawal Rate: 16.67%
| Anna Zeide | 2021 | 16.7% | 66.7% | 0.0% | 0.0% | 0.0% | 16.7% | 3.26 | 1 |