Staff Lahne

Sections Taught: 7

Difficulty: N/A

Rating: N/A

Would Recommend: N/A

ID	Title	GPA	Sections Taught
FST-3024	Principles of Sensory Evaluation	3.46	4
FST-5014	Sensory Evaluation of Food	3.54	1
FST-5984	Special Study	3.96	2