Joell A Eifert

Sections Taught: 7

Difficulty: 3.2/10

Rating: 5.4/10

Would Recommend: 100%

ID	Title	GPA	Sections Taught
FST-2014	Introduction to Food Science	4.00	1
FST-2244	Topics in Food Science and Technology	3.82	4
FST-4534	Food Chemistry Lab	3.85	2