FST-2244: Topics in Food Science and Technology
Description: Variable topics in food science and technology such as emerging trends, challenges and regulatory policy. Qualitatively and quantitatively explore relevant and timely issues facing food systems. May be repeated for a maximum of six credits with different topics. Pre: Sophomore standing.
Pathways: N/A
Course Hours: 1-3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: up to 6 credit hours
Sections Taught: 7
Average GPA: 3.90 (rounds to A)
Strict A Rate (No A-) : 91.81%
Average Withdrawal Rate: 0.00%
| Joell A Eifert | 2024 | 85.7% | 12.1% | 0.0% | 2.3% | 0.0% | 0.0% | 3.82 | 4 |
| Joseph E Marcy | 2022 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 4.00 | 3 |