VM-9044: Food Animal Clinical Problem Solving
Description: This course will present food animal clinical cases in a problem oriented format. Although the majority of the problems presented will begin with the individual animal case, emphasis will be placed on control and prevention in the flock or herd. Aspects of outbreak/disease investigation, production medicine, economics, and epidemiology will also be utilized. Pre: third-year standing in the DVM curriculum.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 14
Average GPA: 3.76 (A)
Strict A Rate (No A-) : 50.89%
Average Withdrawal Rate: 0.00%
| Mark A Pierson | 2011 | 96.3% | 3.7% | 0.0% | 0.0% | 0.0% | 0.0% | 3.85 | 7 |
| Staff Hodgson | 2013 | 78.1% | 22.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.68 | 2 |
| Staff Gilsenan | 2015 | 85.7% | 14.3% | 0.0% | 0.0% | 0.0% | 0.0% | 3.71 | 2 |
| Staff Guynn | 2018 | 74.8% | 25.2% | 0.0% | 0.0% | 0.0% | 0.0% | 3.65 | 3 |