HORT-4836: Organic Vegetable Production

Description: Detailed practices in organic vegetable production. Issues of initial and improving soil quality in organic systems, factors that affect produce quality and whole-farm weed/disease/pest management.

Pathways: N/A

Course Hours: 2 credits

Prerequisites: HORT-4835

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Last 3 Years

Last 5 Years

Last 10 Years

All

Sections Taught: 0

Average GPA: N/A

Strict A Rate (No A-) : N/A%

Average Withdrawal Rate: N/A%

HORT-4836: Organic Vegetable Production

Grade Distribution Over Time