HORT-4835: Organic Vegetable Production
Description: Detailed practices in organic vegetable production. Issues in starting organic production, profitability, organic transition strategies and organic certification.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 3
Average GPA: 3.30 (A-)
Strict A Rate (No A-) : 46.20%
Average Withdrawal Rate: 0.00%
| Alex G Hessler | 2015 | 55.0% | 35.0% | 0.0% | 0.0% | 10.0% | 0.0% | 3.30 | 2 |
| James R Harris | 2011 | 42.9% | 42.9% | 14.3% | 0.0% | 0.0% | 0.0% | 3.29 | 1 |