HORT-4835: Organic Vegetable Production

Description: Detailed practices in organic vegetable production. Issues in starting organic production, profitability, organic transition strategies and organic certification.

Pathways: N/A

Course Hours: 2 credits

Prerequisites: ALS-3404 and HORT-2254

Required By: HORT-4836

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

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Sections Taught: 0

Average GPA: N/A

Strict A Rate (No A-) : N/A%

Average Withdrawal Rate: N/A%

HORT-4835: Organic Vegetable Production

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