HNFE-2544: Functional Foods for Health
Description: Introduction to functional foods (foods with additional value beyond basic nutrition) including development of functional foods, novel sources, and traditional foods with value-added health benefit; regulatory issues; and media messages.
Pathways: N/A
Course Hours: 3 credits
Sections Taught: 6
Average GPA: 3.77 (rounds to A-)
Strict A Rate (No A-) : 69.52%
Average Withdrawal Rate: 0.00%
| Amanda C Stewart | 2024 | 81.7% | 15.2% | 2.1% | 1.0% | 0.0% | 0.0% | 3.77 | 6 |