HNFE-2544: Functional Foods for Health
Description: Introduction to functional foods (foods with additional value beyond basic nutrition) including development of functional foods, novel sources, and traditional foods with value-added health benefit; regulatory issues; and media messages.
Pathways: N/A
Course Hours: 3 credits
Sections Taught: 14
Average GPA: 3.35 (A-)
Strict A Rate (No A-) : 41.09%
Average Withdrawal Rate: 2.63%
| Susan E Duncan | 2015 | 36.3% | 34.3% | 18.7% | 1.7% | 4.0% | 5.0% | 3.04 | 5 |
| Courtney A Crist | 2014 | 60.0% | 30.0% | 0.0% | 10.0% | 0.0% | 0.0% | 3.31 | 1 |
| Andrew P Neilson | 2018 | 39.5% | 43.1% | 8.6% | 4.3% | 0.7% | 4.0% | 3.22 | 3 |
| Amanda C Stewart | 2023 | 79.9% | 16.7% | 2.2% | 1.2% | 0.0% | 0.0% | 3.75 | 5 |