FST-2544: Functional Foods for Health
Description: Introduction to functional foods (foods with additional value beyond basic nutrition) including development of functional foods, novel sources, and traditional foods with value-added health benefit; regulatory issues; and media messages.
Pathways: N/A
Course Hours: 3 credits
Sections Taught: 6
Average GPA: 3.69 (rounds to A-)
Strict A Rate (No A-) : 64.06%
Average Withdrawal Rate: 2.11%
| Amanda C Stewart | 2024 | 75.2% | 16.6% | 5.7% | 0.4% | 0.0% | 2.1% | 3.69 | 6 |