FST-2544: Functional Foods for Health
Description: Introduction to functional foods (foods with additional value beyond basic nutrition) including development of functional foods, novel sources, and traditional foods with value-added health benefit; regulatory issues; and media messages.
Pathways: N/A
Course Hours: 3 credits
Sections Taught: 14
Average GPA: 3.26 (B+)
Strict A Rate (No A-) : 31.57%
Average Withdrawal Rate: 1.16%
| Andrew P Neilson | 2018 | 22.1% | 52.3% | 18.7% | 3.8% | 2.9% | 0.0% | 2.84 | 3 |
| Susan E Duncan | 2015 | 33.7% | 40.8% | 22.2% | 1.3% | 0.8% | 1.3% | 3.03 | 5 |
| Amanda C Stewart | 2023 | 73.3% | 18.4% | 6.3% | 0.0% | 0.0% | 2.0% | 3.67 | 5 |
| Courtney A Crist | 2014 | 57.9% | 42.2% | 0.0% | 0.0% | 0.0% | 0.0% | 3.58 | 1 |