FST-5634: Epidemiology of Food and Waterborne Diseases
Description: Causes, transmission, and epidemiology of major environmental, food, and waterborne diseases. Outbreak and sporadic detection, surveillance, source tracking, and control of pathogens. Impact of food-borne outbreaks on economy and regulatory activities at the national and global level. Risk assessment and strategies for prevention across diverse agricultural scales. Pre: Graduate standing.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 4
Average GPA: 3.58 (A-)
Strict A Rate (No A-) : 31.63%
Average Withdrawal Rate: 0.00%
| Monica A Ponder | 2021 | 53.5% | 46.5% | 0.0% | 0.0% | 0.0% | 0.0% | 3.58 | 4 |