FST-4544: Distillation and Fermentation Analysis
Description: Sampling and analysis of pre-and post-fermentation foods and beverages to determine process termination, efficiency, and formation of desired and non-desired products. Laws and regulations pertaining to fermented foods and beverages. Distillation as an analytical tool and as a production method for food/beverage products.
Pathways: N/A
Course Hours: 3 credits
Corequisites: FST-4104
Crosslist: N/A
Repeatability: N/A
Sections Taught: 2
Average GPA: 3.83 (rounds to A-)
Strict A Rate (No A-) : 72.75%
Average Withdrawal Rate: 0.00%
| Eldon K Hurley | 2021 | 86.4% | 13.6% | 0.0% | 0.0% | 0.0% | 0.0% | 3.84 | 2 |