FST-3514: Food Analysis
Description: Data analysis, sampling techniques, theory and practice of chemical and physical methods of food analysis for determination of food composition; application of analytical methods of quality control and food laws and regulations.
Pathways: N/A
Course Hours: 4 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 17
Average GPA: 2.87 (B)
Strict A Rate (No A-) : 17.23%
Average Withdrawal Rate: 1.20%
| Eldon K Hurley | 2022 | 21.9% | 46.0% | 20.7% | 10.5% | 0.0% | 1.1% | 2.77 | 7 |
| Andrew P Neilson | 2018 | 29.7% | 37.4% | 22.7% | 7.3% | 0.7% | 2.1% | 2.88 | 6 |
| Staff Cladis | 2024 | 40.9% | 35.7% | 18.1% | 0.0% | 5.4% | 0.0% | 3.03 | 4 |