AT-0614: Beef and Sheep Management
Description: Beef cattle/sheep production and management. Emphasis on genetics, nutrition, herd health, reproduction, and marketing to optimize performance and profit. Management and flock decisions based on economic and business principles. Practical experience enhanced through laboratory activities.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.39 (rounds to B+)
Strict A Rate (No A-) : 43.70%
Average Withdrawal Rate: 0.00%
| Rachel D Kohl | 2024 | 65.7% | 22.3% | 5.0% | 4.0% | 3.2% | 0.0% | 3.39 | 6 |