AT-0164: Introduction to Animal Science
Description: Study of animal products, production methods, and management systems for beef, sheep, horses, dairy, swine and poultry. Classroom instruction, demonstrations, and hands-on experience with livestock and poultry.
Pathways: N/A
Course Hours: 4 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 8
Average GPA: 2.72 (rounds to B-)
Strict A Rate (No A-) : 13.84%
Average Withdrawal Rate: 0.00%
| Rachel D Kohl | 2024 | 28.1% | 37.5% | 21.5% | 7.7% | 5.3% | 0.0% | 2.72 | 8 |