AT-0164: Introduction to Animal Science
Description: Study of animal products, production methods, and management systems for beef, sheep, horses, dairy, swine and poultry. Classroom instruction, demonstrations, and hands-on experience with livestock and poultry.
Pathways: N/A
Course Hours: 4 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 27
Average GPA: 2.66 (B-)
Strict A Rate (No A-) : 14.53%
Average Withdrawal Rate: 0.00%
| Rachel D Kohl | 2023 | 24.9% | 37.6% | 23.2% | 10.2% | 4.0% | 0.0% | 2.68 | 21 |
| Phoenix L Rogers | 2004 | 9.5% | 33.3% | 42.9% | 14.3% | 0.0% | 0.0% | 2.41 | 1 |
| Staff Hensley | 2009 | 22.9% | 46.2% | 21.9% | 5.2% | 3.7% | 0.0% | 2.74 | 4 |
| Dan E Eversole | 2005 | 12.5% | 43.8% | 25.0% | 12.5% | 6.3% | 0.0% | 2.37 | 1 |