APSC-4444: Swine Production
Description: Principles for commercial and seedstock swine production; current management practices, housing and marketing; issues and challenges in the swine industry. Experience in husbandry, research, and other management techniques obtained during laboratory.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.47 (rounds to B+)
Strict A Rate (No A-) : 42.40%
Average Withdrawal Rate: 0.00%
| Staff Estienne | 2021 | 66.6% | 16.7% | 16.7% | 0.0% | 0.0% | 0.0% | 3.40 | 1 |
| Emma T Helm | 2024 | 70.1% | 24.3% | 5.6% | 0.0% | 0.0% | 0.0% | 3.65 | 3 |
| Cynthia M Wood | 2020 | 40.7% | 49.6% | 9.8% | 0.0% | 0.0% | 0.0% | 3.25 | 2 |