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Virginia Tech

APSC-4414: Beef and Sheep Production and Industry

Description: Study of the commercial and purebred beef cattle and sheep industries. Principles and applications for successful and profitable beef and sheep production.

Pathways: N/A

Course Hours: 4 credits

Prerequisites: ALS-3104 and ALS-3204 and ALS-3304 and APSC-2114

Required By: APSC-4554

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Sections Taught: 39

Average GPA: 2.87 (B)

Strict A Rate (No A-) : 17.44%

Average Withdrawal Rate: 0.56%

Vitor R Mercadante202286.6%13.4%0.0%0.0%0.0%0.0%3.862
Staff Greiner202397.1%3.0%0.0%0.0%0.0%0.0%3.972
Dan E Eversole202115.8%53.3%23.9%5.7%0.6%0.6%2.7635

Grade Distribution Over Time