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Virginia Tech

APSC-4414: Beef and Sheep Production and Industry

Description: Study of the commercial and purebred beef cattle and sheep industries. Principles and applications for successful and profitable beef and sheep production.

Pathways: N/A

Course Hours: 4 credits

Prerequisites: ALS-3304 and ALS-3104 and ALS-3204 and APSC-2114

Required By: APSC-4554

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Sections Taught: 10

Average GPA: 3.20 (rounds to B+)

Strict A Rate (No A-) : 38.10%

Average Withdrawal Rate: 0.43%

Dan E Eversole202117.1%49.8%25.0%6.8%0.5%0.7%2.736
Vitor R Mercadante202286.6%13.4%0.0%0.0%0.0%0.0%3.862
Staff Greiner202397.1%3.0%0.0%0.0%0.0%0.0%3.972

Grade Distribution Over Time

1234GPA
Fall 2019Fall 2020Fall 2021Fall 2022Fall 2023Term050% W