James E Sexton
Sections Taught: 143
Difficulty: N/A
Rating: N/A
Would Recommend: N/A
| ID | Title | GPA | Sections Taught |
|---|---|---|---|
| HTM-3414 | Chef Lab: Culinary Operations Management | 3.40 | 143 |
Sections Taught: 143
Difficulty: N/A
Rating: N/A
Would Recommend: N/A
| ID | Title | GPA | Sections Taught |
|---|---|---|---|
| HTM-3414 | Chef Lab: Culinary Operations Management | 3.40 | 143 |