VM-8615: Food Animal Medicine and Surgery
Description: 8615: This course will provide in-depth information on the common disorders of the major body systems of cattle, sheep, goats and pigs. Clinical signs, diagnostic tests, and treatments for disorders of individual animals will be emphasized. 8616: The course will include treatment of the individual animal and herd problems, preventative aspects of herd problems, and the regulatory and health aspects of herd management. Emphasis is on the production medicine aspects of herd and flock management. Pre: Third-year standing in the DVM curriculum.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 14
Average GPA: 3.21 (B+)
Strict A Rate (No A-) : 20.40%
Average Withdrawal Rate: 0.00%
| William K Scarratt | 2017 | 33.7% | 56.7% | 8.8% | 0.8% | 0.0% | 0.0% | 3.21 | 14 |