VM-8154: Food Animal Product Safety for Veterinarians

Description: History, development and enforcement of laws and regulations that affect the food animal processing industry and consumers of animal products. Comprehensive approach to microbiological and physical foodborne hazard identification, testing and sampling. Foodborne hazard prevention and control, including Hazard Analysis and Critical Control Points systems. Pre-requisite: Third year standing in DVM curriculum

Pathways: N/A

Course Hours: 2 credits

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A