HTM-6414: The Concept of Service in the Hospitality Service Industries

Description: Seminar in the concept of service and its management.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: HTM-5514

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Last 3 Years

Last 5 Years

Last 10 Years

All

Sections Taught: 3

Average GPA: 3.89 (A)

Strict A Rate (No A-) : 88.90%

Average Withdrawal Rate: 0.00%


Vincent P Magnini	2012	83.3%	16.6%	0.0%	0.0%	0.0%	0.0%	3.84	2
Suzanne K Murrmann	2007	100.0%	0.0%	0.0%	0.0%	0.0%	0.0%	4.00	1

Grade Distribution Over Time