HTM-5444: Financial Management in the Hospitality Service Industries

Description: Fundamentals of financial management as applied to hotel, restaurants, institutions and similar service organizations.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: FIN-3104

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Last 3 Years

Last 5 Years

Last 10 Years

All

Sections Taught: 6

Average GPA: 3.69 (rounds to A-)

Strict A Rate (No A-) : 61.54%

Average Withdrawal Rate: 0.83%


Henry P Henderson	2024	68.5%	24.7%	6.8%	0.0%	0.0%	0.0%	3.60	4
David R Roberts	2020	90.0%	7.5%	0.0%	0.0%	0.0%	2.5%	3.88	2

Grade Distribution Over Time