HTM-5444: Financial Management in the Hospitality Service Industries
Description: Fundamentals of financial management as applied to hotel, restaurants, institutions and similar service organizations.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 13
Average GPA: 3.49 (A-)
Strict A Rate (No A-) : 44.58%
Average Withdrawal Rate: 0.38%
| Staff Klam | 2018 | 73.3% | 24.3% | 2.4% | 0.0% | 0.0% | 0.0% | 3.71 | 2 |
| David R Roberts | 2020 | 90.0% | 7.5% | 0.0% | 0.0% | 0.0% | 2.5% | 3.88 | 2 |
| Manisha Singal | 2013 | 47.6% | 37.0% | 15.4% | 0.0% | 0.0% | 0.0% | 3.30 | 2 |
| Henry P Henderson | 2024 | 68.5% | 24.7% | 6.8% | 0.0% | 0.0% | 0.0% | 3.60 | 4 |
| Michael D Olsen | 2009 | 20.0% | 68.9% | 11.1% | 0.0% | 0.0% | 0.0% | 3.06 | 3 |