HTM-4474: Hospitality & Tourism Law

Description: Managerial approach to the law that applies to hotels, food-service establishments, events, and tourism; special focus on manager's duties to guests. Key concepts covered include contract and property law, licensing and permits, labor relations, risk management including food and beverage issues, safety and security, and liability and negligence.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: FIN-3054

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

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Sections Taught: 0

Average GPA: N/A

Strict A Rate (No A-) : N/A%

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HTM-4474: Hospitality & Tourism Law

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