HTM-4444: Winery Tourism
Description: The course focuses on the role of wine and wineries in tourism, wine marketing and management in the hospitality industry, and examines the components of a winery. Students must be 21 years of age due to the inclusion of wine tasting in the course. COURSE FEE: $18.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 14
Average GPA: 3.53 (rounds to A-)
Strict A Rate (No A-) : 40.11%
Average Withdrawal Rate: 2.52%
| Stephen R Foster | 2024 | 60.6% | 31.5% | 5.0% | 0.0% | 0.3% | 2.5% | 3.53 | 14 |