HTM-4444: Winery Tourism
Description: The course focuses on the role of wine and wineries in tourism, wine marketing and management in the hospitality industry, and examines the components of a winery. Students must be 21 years of age due to the inclusion of wine tasting in the course. COURSE FEE: $18.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 35
Average GPA: 3.59 (A-)
Strict A Rate (No A-) : 54.72%
Average Withdrawal Rate: 1.32%
| Ken W Mccleary | 2012 | 42.6% | 43.2% | 11.7% | 1.8% | 0.0% | 0.7% | 3.24 | 8 |
| Stephen R Foster | 2024 | 68.9% | 25.3% | 3.7% | 0.1% | 0.1% | 1.9% | 3.63 | 19 |
| Pierre Couture | 2013 | 86.6% | 9.4% | 2.7% | 0.0% | 0.0% | 1.4% | 3.84 | 2 |
| Staff Obiso | 2016 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 4.00 | 1 |
| Matthew J Krawczyk | 2015 | 90.0% | 7.5% | 0.0% | 0.0% | 0.0% | 2.5% | 3.92 | 1 |
| Kimberle A Badinelli | 2012 | 80.0% | 15.0% | 2.5% | 2.5% | 0.0% | 0.0% | 3.70 | 1 |
| Richard D Parsons | 2015 | 93.9% | 3.8% | 1.5% | 0.0% | 0.8% | 0.0% | 3.90 | 3 |