HORT-2834: Sustainable Agriculture Practicum
Description: Hands-on training in sustainable agricultural production at a student-operated vegetable and fruit farm. Participation in tasks required in managing a diversified sustainable horticulture operation, including planting, pest management, irrigation, and post-harvest handling. Discussion of soil fertility, planning, efficiency, food safety and community food systems. May be repeated with different content, for a maximum of 6 credits.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: up to 6 credit hours
Sections Taught: 14
Average GPA: 3.73 (A)
Strict A Rate (No A-) : 71.01%
Average Withdrawal Rate: 0.00%
| Alex G Hessler | 2020 | 81.5% | 12.9% | 4.7% | 0.0% | 0.9% | 0.0% | 3.73 | 14 |