HORT-2184: Plants, Places, and Cultures in a Global Context
Description: Impact of worldwide production and trade in fruits, vegetables, and cut flowers (horticultural commodities) on societies, cultures, economies, politics, and environment. Case studies covering history, economics, social/cultural impacts of producing fruit, vegetables, tea, coffee, and other horticultural crops in producing and consuming countries. Case studies illustrate inextricable interactions and interconnectedness between horticultural crops and cultures.
Pathways: 3 Reasoning in Social Sciences, 11 Intercultural&Global Aware.
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 16
Average GPA: 3.75 (A)
Strict A Rate (No A-) : 69.02%
Average Withdrawal Rate: 0.00%
| Alexander X Niemiera | 2021 | 81.9% | 14.5% | 2.9% | 0.6% | 0.2% | 0.0% | 3.75 | 16 |