HORT-2184: Plants, Places, and Cultures in a Global Context
Description: Impact of worldwide production and trade in fruits, vegetables, and cut flowers (horticultural commodities) on societies, cultures, economies, politics, and environment. Case studies covering history, economics, social/cultural impacts of producing fruit, vegetables, tea, coffee, and other horticultural crops in producing and consuming countries. Case studies illustrate inextricable interactions and interconnectedness between horticultural crops and cultures.
Pathways: 3 Reasoning in Social Sciences, 11 Intercultural&Global Aware.
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 3
Average GPA: 3.81 (rounds to A-)
Strict A Rate (No A-) : 76.83%
Average Withdrawal Rate: 0.00%
| Alexander X Niemiera | 2021 | 85.0% | 12.8% | 1.8% | 0.0% | 0.5% | 0.0% | 3.81 | 3 |