HNFE-5324: Public Health Nutrition Policies and Programs
Description: Public health, health promotion, food and nutrition policy and population-based nutrition principles in the United States (U.S.) and globally. Factors that contribute to nutrition-related health disparities and chronic diseases. Community and population-based nutrition assessment for vulnerable populations. Food policy and program development, implementation, monitoring and evaluation to promote healthy, resilient and sustainable food environments. Pre: Graduate Standing.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 5
Average GPA: 4.00 (rounds to A)
Strict A Rate (No A-) : 100.00%
Average Withdrawal Rate: 0.00%
| Vivica I Kraak | 2024 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 4.00 | 5 |