HNFE-5304: Principles of Dietetics and Nutrition Practice
Description: Orientation to the Registered Dietitian Nutritionist (RDN) profession. Diverse practice roles and resources to support professional development. Introduction and assessment of concepts key to successful practice as an RDN (leadership strengths, continued professional development planning, code of ethics, standards of practice, effective communication and nutrition informatics). Strategies to influence the profession, the workplace and current food and nutrition policy issues. Pre: Graduate Standing.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 5
Average GPA: 3.98 (rounds to A)
Strict A Rate (No A-) : 93.30%
Average Withdrawal Rate: 0.00%
| Kristen M Chang | 2023 | 98.5% | 1.5% | 0.0% | 0.0% | 0.0% | 0.0% | 3.98 | 4 |
| Molly Parker | 2024 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.99 | 1 |