HNFE-4514: Nutritional Genomics
Description: Interactions between foods and nutrients with genetics, genomic DNA, and gene expression in humans and animals. Genetic variants that affect optimal health, metabolism and nutrition in individuals, as well as inheritance of these variants in individuals, and allele frequencies in populations. Scientific, ethical, and legal considerations of genes and nutrition knowledge, personalized testing, and genetic engineering. Junior standing.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 1
Average GPA: 3.52 (A-)
Strict A Rate (No A-) : 53.80%
Average Withdrawal Rate: 0.00%
| Deborah J Good | 2021 | 61.5% | 30.8% | 7.7% | 0.0% | 0.0% | 0.0% | 3.52 | 1 |