HNFE-4254: Experimental Foods

Description: Experimental study of the functions of ingredients and factors affecting food quality with emphasis on an independent project.

Pathways: N/A

Course Hours: 2 credits

Prerequisites: HNFE-3234

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

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Sections Taught: 0

Average GPA: N/A

Strict A Rate (No A-) : N/A%

Average Withdrawal Rate: N/A%

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