HNFE-4254: Experimental Foods

Description: Experimental study of the functions of ingredients and factors affecting food quality with emphasis on an independent project.

Pathways: N/A

Course Hours: 2 credits

Prerequisites: HNFE-3234

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

Last 3 Years

Last 5 Years

Last 10 Years

All

Sections Taught: 6

Average GPA: 3.35 (A-)

Strict A Rate (No A-) : 30.60%

Average Withdrawal Rate: 0.00%


William E Barbeau	2012	37.0%	63.0%	0.0%	0.0%	0.0%	0.0%	3.35	6

Grade Distribution Over Time